I took some quick pics of a 1/2 pound double double I made for dinner the other night. Burger porn. Mmmmmmmm.
I find simplicity in burgers produce the most rewarding results. In this case two griddled, 1/4 pound patties of loosely packed, 80/20 ground chuck, seasoned with salt and pepper create a behemoth of a burger. I added some Kraft Singles and dill pickles, and served it up on a homemade, toasted white bun.
The fries were just frozen crinkle cuts, straight from the freezer and baked in the oven. Nothing special, but a nice compliment to the beefy monster anyway.
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